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Sports
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Partners
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Wine,
Olives Oil,
Tapenades ... |
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Miscellaneous
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Vers. 7.0 Copyright © 2007 by Andrea Pappaianni
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At the table d' hôtes
(dinner with guests) you can taste provencal specialities, but
not only, in a homely atmosphere. |
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In our mas, in a living room with
fireplace, or more often outside under the porch you can taste
provencal specialities, all centred on typical
mediterranean products: olives, zucchine, egg-plants, tomatoes
...
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But you can taste also some
italian specialities, (lasagne, see food pasta ...) and some
asiatic dishes.
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On demand we can organize a provencal
cooking course (min. 4 persons) with a professional chef, Christine, who
will transmit you her art, throught preparation of delicious menu
a theme.
You'll make
and take away some preserves too, to remember flavours and fragances
of Provence.
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But the most
interesting is that Christine, who has always been living here,
will guide you to discover typical provençales places
and people : fish & vegetables market, cellars and winegrowers
who will tell you about our regional wine.
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Mas des Poulains Chambres et table d' hôtes
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Irène et Andrea Pappaianni
Mas des Poulains
Chemin du Cèbe
13810 Eygalières France
tél : +33 4 90906596 - +33 6 10992232
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Vers. 7.0 Copyright © 2007 by Andrea Pappaianni
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